CENTRAL AMERICA

LANDSCAPE: Featuring mountainous terrain, fertile volcanic soils, and diverse microclimates, Central America harbors ideal conditions for premium coffee cultivation. High altitudes and moderate climates in regions like Guatemala, Costa Rica, and Honduras enhance the complexity and quality of the beans.

FLAVORS: Central American coffees are known for their vibrant acidity and medium body, offering clean and balanced profiles. With notes of citrus, chocolate, and tropical fruit, these coffees showcase the bright and lively characteristics of the region.

SOUTH AMERICA

LANDSCAPE: South America boasts diverse landscapes ideal for coffee cultivation, from the lush, high-altitude Andes Mountains to rolling hills and volcanic soils. These regions provide the perfect combination of climate, altitude, and fertile terrain to produce exceptional coffee beans.

FLAVORS: South American coffees are renowned for their balanced profiles, offering a harmonious blend of bright acidity, medium body, and flavors that range from nutty and chocolatey to fruity and caramel-like. Each cup reflects the unique terroir of its origin.

AFRICA

LANDSCAPE: Africa’s diverse landscapes, from Ethiopia’s lush highlands to Kenya’s fertile volcanic soils, provide the perfect environment for cultivating some of the world’s most distinctive coffees. The region’s high altitudes, unique microclimates, and rich biodiversity contribute to complex and vibrant coffee profiles.

FLAVORS: African coffees are celebrated for their bold, bright acidity and intricate flavor profiles. Known for floral, fruity, and wine-like notes, these coffees often feature hints of jasmine, citrus, and berries, reflecting the rich heritage and terroir of the continent’s coffee-growing regions.

THE MIDDLE EAST

LANDSCAPE: The Middle East’s coffee cultivation is centered in Yemen, where rugged mountain terraces and arid conditions create a unique environment for coffee farming. Ancient heirloom varieties thrive in nutrient-rich soils, producing beans with unparalleled character and depth.

FLAVORS: Middle Eastern coffees, particularly from Yemen, are known for their rich, complex profiles, featuring flavors of dried fruit, chocolate, and spice. These distinctive notes reflect centuries of tradition and the unique terroir of the region.

SOUTHEAST ASIA

LANDSCAPE: Southeast Asia’s coffee-growing regions, such as Indonesia, Vietnam, and the Philippines, feature tropical climates, volcanic soils, and dense forests that provide ideal conditions for cultivating robust and unique coffee beans. The region’s diverse landscapes support a variety of traditional and innovative farming practices.

FLAVORS: Coffees from Southeast Asia are renowned for their bold, full-bodied profiles, often characterized by earthy, spicy, and herbal notes. Regions like Sumatra add distinctive depth with wet-hulling processes, producing complex flavors of dark chocolate, tobacco, and cedar.