I used to think coffee was overrated—bitter, burnt, and barely tolerable. Like so many others, my experience was limited to mainstream store-brand coffees and big chains like Starbucks and Peet’s. It all felt the same: harsh flavors that left me wondering what all the hype was about.

Then everything changed. I had a single cup of coffee from the roaster I now proudly partner with, and it completely redefined what coffee could be. The richness, depth, and complexity in that cup opened my eyes to the world of truly exceptional coffee. That's why I started Kingslayer Coffee: to share that same transformative experience with others.